Recipes For Natural Health
www.recipenet.org
Winter 2001 - 2002
GLUTEN REFERENCE CHART
courtesy, Rainbow Natural Foods
This handy reference chart lets you see at a glance what foods typically contain gluten. (not intended as a replacement for reading ingredients lists when grocery shopping).
| Food Items |
Gluten-Free |
Contains Gluten |
| Dairy Products |
| Milk, Buttermilk |
X |
 |
| Malted Milk |
 |
X |
| Cheese, Cottage Cheese |
X |
 |
| Grains or Flour |
| Wheat, Rye, Durum, Triticale |
 |
X |
| Barley, Oats, Spelt, Kamut |
 |
X |
| Corn, Buckwheat |
X |
 |
| Rice (brown or white) |
X |
 |
| Millet, Quinoa, Sorghum |
X |
 |
| Special Wheat Products |
| Bulgar |
 |
X |
| Couscous |
 |
X |
| Wheat Germ |
 |
X |
| Wheat Bran |
 |
X |
| Cream of Wheat |
 |
X |
| Gluten Flour |
 |
X |
| Graham Flour |
 |
X |
| Cereals (hot and cold) |
| Cornmeal |
X |
 |
| Rice Flakes, brown or white |
X |
 |
| Rice Semolina |
X |
 |
| Soy Grits or Flakes |
X |
 |
| Puffed Corn |
X |
 |
| Puffed Rice |
X |
 |
| Pastas |
| Rice Pasta |
X |
 |
| Corn Pasta |
X |
 |
| Soybean Pasta |
X |
 |
| Regular Spaghetti |
 |
X |
| Regular Macaroni |
 |
X |
| Peas, Beans and Lentils |
X |
 |
| Nuts |
| Almonds, Brazils, Cashews, Filberts |
X |
 |
| Peanuts, Pecans, Pistachios, Walnuts |
X |
 |
| Seeds |
| Flax, Poppy, Pumpkin, Sesame, Sunflower |
X |
 |
| Fruits and Vegetables |
| All fresh, frozen, canned |
X |
 |
| Soup Bases and Mixes |
| Commercially prepared bouillon cubes & extracts |
 |
X |
| Starch |
| Arrowroot, Corn, Potato, Tapioca |
X |
 |
| Wheat |
 |
X |
| Fats |
| Butter, Margarine, Lard |
X |
 |
| Shortening, Vegetable Oil |
X |
 |
| Wheat Germ Oil |
 |
X |
| Desserts |
| Sherbets, Water Ice, Whipped Toppings |
X |
 |
| Custard Powder, Gelatin Desserts |
X |
 |
| Cakes, Cookies & Pastries made with allowed ingredients |
X |
 |
| Cocoa Products |
| Chocolate (Chunks or Chips) |
X |
 |
| Sweets |
| Honey, Jam, Jelly, Marmalade, Corn Syrup |
X |
 |
| Maple Syrup, Molasses, Sugar (Brown or White) |
X |
 |
| Meats and Alternates |
| Meat, Fish, Poultry - fresh, canned or smoked |
X |
 |
| Pate |
X |
 |
| Sausages, Wieners and Bologna |
 |
X |
| Commercial battered or breaded meat, fish or poultry products |
 |
X |
| Eggs |
X |
 |
| Dried Fruits |
| Prunes, Apricots |
X |
 |
| Raisins, Dates, Figs |
X |
 |
| Papaya, Pineapples |
X |
 |
| Coconuts (flakes or chips) |
X |
 |
| Condiments |
| Plain Pickles, Relish, Olives, Tomato Paste |
X |
 |
| Cider, White Vinegar |
X |
 | >
Notes:
All commercially prepared foods should be checked for "not-allowed" ingredients.
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Copyright © 1999-2007 Robin L. Russell
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