Baked Apple Cinnamon Pancake
Yield: 6 Servings  VG, SoF

4 ea Cooking apples (eg. Golden -- Delicious, Spy, Empirel, peeled, cored -- and thinly sliced

1/4 c Butter 1/2 c Brown sugar 1 ts Cinnamon

BATTER

6 ea Eggs 1 c Unbleached all-purpose flour 1 c Milk

3 tb Granulated sugar 1/4 c Butter, melted

TOPPING

Icing sugar

Preheat oven to 425 F.  Melt 1/4 cup butter in a 12" non-stick skillet. Add apples to pan and sprinkle with brown sugar and cinnamon. Cook for 10 minutes or until apples are very tender and any liquid in pan has evaporated. If skillet is not ovenproof, transfer apples to a 9"x13" baking dish.

In a blender, food processor or with a whisk, blend the eggs with flour, milk, sugar and melted butter. blend until smooth. Pour batter over the cooked apples.  Bake for 25 minutes until browned and puffed. Serve from pan or invert onto a serving platter. Sprinkle with icing sugar. Serve in wedges.

Fall 1999 Vegetarian Thanksgiving & Guilt-Free Desserts
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