GARNISH
Grapenuts cereal, millet and sesame seeds.
Preheat oven to 325F.
In food processor, blender, or mixing bowl, blend the oil, honey, lecithin, eggs, and
vanilla until smooth and creamy. Add the combined flours, bran, and milk and carob
powders, and process briefly until ingredients are well-mixed. Mix in the nuts.
Spoon into an 8-inch-square pan lined with parchment paper or greased with a mixture of
liquid lecithin and oil. Top with 1 1/2-inch-wide rows of (alternately) Grapenuts, millet,
and sesame seeds. Bake for 20 to 25 minutes. Cut into 1 1/2-inch squares.