Yield: 4 servings VG, VN, WF, GF, DF, SoF, EF, SuF
- 2 ea Ripe bananas, sliced & frozen
- 3 oz Pineapple juice
- 3 oz Frozen pineapple juice
- 2 tb Unsweetened, shredded coconut
Place the frozen banana slices, fresh and
frozen pineapple juice and coconut in a blender or food processor. Puree until the
mixture is smooth and resembles soft ice cream or a slush. Serve immediately in
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Last modified: April 09, 2002