Carob Chip Cookies
Yield: 36 Servings

1/4 c Mashed ripe banana 1/4 c Vegetable oil 1 lg Egg

1 c Unbleached white flour 1 c Rolled oats 3/4 c Carob chips

Mash banana with a fork, to measure 1/4 cup. Beat together with oil until creamy. Beat in egg. Add flour, oats, and chips; mix well. Drop batter by teaspoons onto lightly oiled baking sheets. Bake at 350 degrees for 10 minutes or until cookies just start to brown around the edges. Cool on wire racks.

Fall 1999 Vegetarian Lunchbox Ideas
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