Cream butter and honey together. Beat in
eggs well. Add milk and vanilla. Sift dry ingredients add to wet mixture. Pour in a
greased and floured tube pan. Bake at 325 for 1 1/4 to 1 1/2 hours or until cake tests
done. Note: you may substitute unbleached white flour for part of the whole wheat flour.
"An excellent recipe - I
would make it again. I used all unbleached white flour and found it only needed 1/2 cup of
milk (I used soy). I only used one cup of butter and found the cake a little dry. I think
dried fruit or carob chips would be good in this cake.
Helen Beaulieu, tester
Winter
2001-2002 Guilt-Free Desserts
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