Chilled Pear Soup
Yield: 4 Servings  VG, VN, WF, GF, DF, SF, EF

8 Pears; peeled, cored, diced 2 c Water 1/4 ts Sea salt 4 tb Brown rice syrup 1/4 ts Anise extract (optional)

1/2 ts Peeled, finely minced ginger -OR- 1/2 ts -Powdered ginger Mint leaves or fresh strawberries for garnish

Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger (and the anise extract, if using). Simmer for 3 more minutes. Allow the mixture to cool. Puree the mixture and chill. Serve garnished with mint leaves or strawberries.

Summer 1999 Guilt-Free Desserts
www.recipenet.org

Back to previous page | Home Page

---

The content on this site should not take the place of advice from your doctor.
Visitors to this site agree to the terms and conditions in the disclaimer.

Send mail to robin@recipenet.org with questions or comments about this web site.
Copyright © 1999-2003 Robin L. Russell Writing & Editing Services
Last modified: April 09, 2002