2 pk
Mori-Nu Lite Silken Tofu, firm
3/4 c Honey
3 ts Vanilla |
1/2 c
Cocoa Powder
Banana
Almonds |
In a food processor whip tofu until
smooth. Heat honey 90 seconds in microwave on medium high. Pour honey over cocoa powder
and stir until smooth. Add vanilla. Add chocolate mixture to tofu and continue blending
for one minute. Pour into pre-made pie shell or custard cups and chill for 1 to 2 hours.
Garnish with banana slices and
slivered almonds.
Note: any berry or nut extract can be used in place of (or in addition to) vanilla in this
pie. Be aware that tofu carries the flavours very well, so be light-handed with any
flavour additions. For a firmer texture use extra-firm tofu.
"I brought this pie into work for
people to try. The consensus was definitely thumbs up! A great alternative to cream pie
for those who don't eat dairy."
Kate McDonald, Tester
Fall 2000
Vegetarian Page/Guilt-Free Desserts
www.recipenet.org
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