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| . . . DESSERTS |
Ingredients 2 cups dried dates or dried apricots Directions Rinse dried fruit well and soak overnight in water. Purée in blender or food processor until smooth. This purée freezes well or keeps in refrigerator for up to one week. From the kitchen of: Lorraine Picot, holistic registered nutritional consultant.For holiday nutrition tips and more recipes refer to Lorraine's article: Tis the Season to Start Your Own Traditions! Recipe published: Winter, 2000 The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer. Copyright © 1999-2010 Robin L. Russell |
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