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| . . . DESSERTS |
Ingredients 1 cup unsweetened carob chips Directions Prepare a variety of fresh fruit into bite-sized pieces and refrigerate. You can use a combination of any of the following: banana slices; slices of apple or pear; fresh pineapple, papaya or mango cubes; grapes and strawberries. Melt the carob chips in a double-boiler and stir. Remove from heat and gradually stir in the soymilk. Mix until smooth and pour into a chocolate fondue dish. Dip individual fruit pieces and enjoy! From the kitchen of: Lorraine Picot, holistic registered nutritional consultant.For holiday nutrition tips and more recipes refer to Lorraine's article: Tis the Season to Start Your Own Traditions! Recipe published: Winter, 2000 The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer. Copyright © 1999-2010 Robin L. Russell |
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