Recipes for Natural Health
www.recipenet.org CAROB FONDUE Ingredients
Directions Prepare a variety of fresh fruit into bite-sized pieces and refrigerate. You can use a combination of any of the following: banana slices; slices of apple or pear; fresh pineapple, papaya or mango cubes; grapes and strawberries. Melt the carob chips in a double-boiler and stir. Remove from heat and gradually stir in the soymilk. Mix until smooth and pour into a chocolate fondue dish. Dip individual fruit pieces and enjoy! From the kitchen of: Lorraine Picot, holistic registered nutritional consultant.For holiday nutrition tips and more recipes refer to Lorraine's article: Tis the Season to Start Your Own Traditions! Recipe published: Winter, 2000 Previous page - | - Home Page The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer. Copyright © 1999-2010 Robin L. Russell |