Fruit Sorbet
Yield: 4 Servings  VG, VN, WF, GF, DF, SF, EF, SuF

1 c Pineapple juice
1 Frozen banana, sliced
1/2 c to 1 c Frozen blueberries or strawberries
2 c Frozen pineapple, sliced

Blend juice in blender at medium speed. While blender is running, add slices/pieces of frozen fruit through the feed opening in the blender lid. Blend mixture until it has a "soft-serve" consistency. Pour into serving dishes. Serve immediately or store in freezer for a short time before serving.

Summer 1999 Guilt-Free Desserts
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Last modified: April 09, 2002