Gingerbread People Cookies
VG, EF, SF

Ingredients

3 cups whole wheat flour
1 tsp non-alum baking soda
2 tsp ground ginger
1/2 tsp allspice
1/2 cup butter
1/2 cup honey
1/4 cup molasses (pref. blackstrap)
1 egg or egg substitute

Directions

Mix flour, baking soda and spices in medium sized bowl. In large bowl, blend butter, honey and molasses together. Beat in egg or egg substitute. Gently but thoroughly, mix in dry ingredients. Wrap dough in plastic wrap or waxed paper and refrigerate until firm (approx. one hour). Preheat oven to 350 F. Divide dough into 4 pieces. Roll each piece out on lightly floured surface. Cut into desired shapes and place carefully on oiled or buttered cookie sheet. Bake in middle of oven for 6 -10 minutes, depending on size of cookies. Remove from sheet carefully.

This recipe has not been tested by RecipeNet staff or volunteers. If you tried this recipe we would appreciate your feedback.

Recipe published: Fall, 1999

Holiday Recipes

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