Honey Cake
Yield:  1 Cake    VG, SoF

6 Eggs
1 1/3 c Honey
4 c Flour, sifted
2 1/2 ts Baking powder
1/2 ts Baking soda
1 ts Cardamom, ground
1 2/3 c Milk
1 c Butter, melted

Beat the eggs and honey for several minutes, until well blended. Sift together the flour, baking powder, soda and cardamom. Add to the egg mixture. Add the milk and butter. Mix thoroughly. Pour the batter into a buttered angel food cake pan. Bake at 325 degrees for 1 hour or until cake tests done.

Spring 2000 Guilt-Free Desserts
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Last modified: April 09, 2002