Jumbo Fruited Oatmeal Cookies
Yield: 18 servings

3/4 c Butter; softened 3 Eggs 3/4 c Apple juice concentrate, thawed 1 1/2 ts Vanilla 1 1/2 c Flour 1 1/2 c Oats

1/2 ts Baking soda 1/2 ts Salt 1/2 ts Cinnamon, ground 1/2 ts Allspice, ground 6 oz Dried mixed fruit, chopped 1/2 c Nuts, chopped

Preheat oven to 350. Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate, and vanilla. Add flour, oats, baking soda, salt, cinnamon, and allspice; mix well. Stir in dried fruit and nuts. Drop scant 1/4 cupfuls of dough, 3" apart, onto lightly greased cookie sheets; flatten slightly. Bake 12-14 minutes, until edges are
lightly browned.

Cool one minute on cookie sheets, then transfer to wire racks to cool completely. Store in tightly covered container.

Summer 2000 Guilt-Free Desserts
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