Mocha Marble Pie with Chocolate Glaze
VE Yield: 4 - 6 Servings

Ingredients

1/2 cup honey, or other sweetener
1/2 cup warm water
1/4 cup canola oil
2 tb tahini
1 tb coffee substitute
1 lb firm tofu, cut into chunks
2 tsp vanilla
1/4 cup chocolate glaze, see recipe
1/2 cup graham cracker crumbs

Directions

Pre-heat oven to 350F.

Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu chunks, one at a time. Mix until creamy.

Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu mixture. Drizzle chocolate glaze over it. Cover with the rest of the tofu. Gently insert a knife into the pie & pull up the chocolate, making swirling designs.

Bake for 20 to 25 minutes.

Glaze:

1 square unsweetened baking chocolate
2 tbs honey
1/2 tsp vanilla

In a heavy pot, slowly melt the chocolate. Stir in honey and vanilla. Makes 1/4 cup, enough to glaze one pie. Keep in refrigerator.

"A very tasty dessert that is easy to make. I found the crust did not hold together as well as it could have. Adding two teaspoons of tahini to the cracker crumbs made a big difference."

Robin Russell, Tester

Recipe published: Fall, 2001

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