Almond Nuggets
VE, GF, SF

Yield: 40 nuggets

Ingredients

1 cup almond butter, room temperature
Toasted almonds (about 40)
1/2 cup honey
1 cup (approx.) toasted sesame seeds
-- OR shredded coconut
1/2 cup carob powder

Directions

In a medium bowl, cream together almond butter and honey with a fork and mix well. Gradually mix in the carob. Place the toasted sesame seeds or shredded coconut in a bowl . Take one almond and shape about one teaspoonful of dough mixture around it, covering it completely. Roll nugget in sesame seeds or coconut. Repeat until all dough is used. Refrigerate for 1 hour before serving. Store in refrigerator.

For holiday nutrition tips and more recipes refer to Lorraine's article: Tis the Season to Start Your Own Traditions!

Recipe published: Winter, 2000

Holiday Recipes

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