Place peaches in a square casserole dish. Combine next four
ingredients. Mix sugar, tahini, and almond extract together, then work both mixtures
together until crumbly. Spread evenly over peaches, and bake at 375 F. for 35 minutes or
until golden.
"Tasty. I could not find
sesame tahini in my area so instead used 1/4 cup sesame seeds mixed with 1/2 cup butter. I
found I only needed half the topping for the peaches."
Lynn Russell, tester