Vegan Pumpkin Pie
VN

Yield: 1 pie

Ingredients

10 oz firm silken tofu
1 ea 15 oz can pumpkin
1/2 cup granulated date sugar OR
-- other natural granulated sugar
1/3 cup oil
2 tbs molasses
1 tsp vanilla extract
2 1/2 tsp ground cinnamon
1 tsp nutmeg
1 tsp allspice
1/4 tsp ginger
1 unbaked crust of your choice

Directions

Blend all ingredients, pour into pie shell and bake at 350 F for about 1 1/2 hours or until done.

Note that this is even better, if more expensive, if you use 2/3 cup maple syrup instead of the sugar and reduce the oil to a scant 1/4 cup.

"Very spicy, very good! I used the maple syrup option."

Kate McDonald, Tester

Recipe published: Fall, 2000

Holiday Recipes

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