RecipeNet "Rice Pudding with Raisins and Cranberries"

Recipes for Natural Health:

a website for people on special diets due to allergies, intolerances
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. . . DESSERTS

Rice Pudding with Raisins and Cranberries
VN, GF

Ingredients

1 cup cooked brown rice
1 pn sea salt
2 cups vanilla soymilk
1/4 cup raisins
1 1/4 cup water
2 tbs (heaping) dried cranberries

Directions

Preheat oven to 300 F. Place brown rice, soymilk, water, cinnamon, and nutmeg in an oven-proof casserole dish. Bake uncovered for 1 hour. Remove from oven and stir in raisins and cranberries. Reduce heat to 250 F. Bake uncovered for 1 more hour.

From the kitchen of: Lorraine Picot, holistic registered nutritional consultant.

For holiday nutrition tips and more recipes refer to Lorraine's article: Tis the Season to Start Your Own Traditions!

Recipe published: Winter, 2000

Holiday Recipes

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