Rich Pound Cake
Yield: 14 Servings  VG, SoF

2 c Whole wheat flour 1 ts Baking soda 1 ts Baking powder 1 ts Cinnamon 1/4 ts Coriander 1/2 c Brown rice syrup

3/4 c Egg Beaters OR 6 Egg whites 1 ts Butter flavouring, optional 1/4 c (to 1/2 c) buttermilk 4 ts Canola oil 1 c Nonfat yogurt

Preheat oven to 350F. Spray a loaf pan with cooking spray and set aside.  Combine dry ingredients in one bowl and wet ingredients in another.  Combine the two, a bit at a time, beating well after each.   Pour into pan and bake 50-60 minutes until golden and a toothpick inserted in center comes out clean. Cool 15 minutes in pan, then remove onto wire rack.

Winter 1999-2000 Guilt-Free Desserts
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Last modified: April 09, 2002