Sesame Tahini Oat Cookies
Yield: 1 Batch  VG, VN, DF, EF, SoF

1 c Sesame Seeds 1 c Rolled oats 1 1/4 c Whole Wheat Pastry Flour 1 ts Non-alum baking powder 1 ts Cinnamon

1/2 c Chopped nuts (optional) 1/2 c Raisins 1/2 c Milk or water 1/2 c Honey 1/2 c Sesame Tahini

Mix dry and liquid ingredients in separate bowls; then combine and mix
thoroughly. Drop spoonfuls onto a lightly oiled baking sheet. Bake at 375
F. for 10-12 minutes.

"I used 1/4 cup unbleached white flour, added 1/2 tsp salt, and used 1/2 cup apple juice instead of milk or water. They have a nice flavour but are a bit dry. Perhaps the addition of 2 Tb oil would help."

Helen Beaulieu, tester

Fall 2001 Guilt-Free Desserts
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Last modified: April 09, 2002