Strawberry Soup
Yield: 4 Servings  VG, WF, GF, SF, EF

1 c Plain yogurt 1 c Sliced fresh strawberries

2 tb Orange juice 1 tb Honey

In food processor fitted with a steel blade, blend all ingredients. Serve chilled. Garnish with fresh strawberry slices, mint sprigs or kiwi slices.

Variation: substitute white or red grape juice for the orange juice.

Summer 1999 Guilt-Free Desserts
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