Sugarless Cookies
VG, SoF, EF, SuF
- 3 c Unbleached flour
- 1/2 c Water
- 3/4 lb Butter, softened
|
Blend all ingredients. Roll into balls using
about 1 teaspoon of dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to brown, about 6
minutes.
OPTIONS TO SWEETEN: Before baking,
make a thumb print in each cookie and fill with chopped nuts or sugarless jam.
Spring 1999
Guilt-Free Desserts
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