Sweet and Creamy Topping
VN, GF

Ingredients

1/2 lb tofu
1/4 cup canola oil
1/4 cup sugar, confectioners
1/2 tsp lemon juice
1/8 tsp salt
1 tsp vanilla

Directions

Blend all ingredients in blender or food processor until smooth and creamy.  Chill and serve as you would whipped cream.  Makes 1 1/2 cups.

This recipe has not been tested by RecipeNet staff or volunteers. If you tried this recipe we would appreciate your feedback.

Recipe published: Fall, 1999

Holiday Recipes

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