www.recipenet.org
VEGAN PIE CRUST
VN, GF
Yield: 2 ea 8" pie crusts
Ingredients
| 1 1/4 cups sweet rice flour 1 tbs sugar 1/4 tsp sea salt |
1 tbs cider vinegar 1/2 cup chilled soymilk 3/4 cup chilled vegetable shortening) |
Directions
Sift dry ingredients into a mixing bowl. With a pastry blender cut in shortening until mixture looks like a meal. Mix soymilk and vinegar together. Stir into pastry mix with a fork.
On a bread board, sprinkle rice flour. Put half of the pastry mix onto the board and with a flour dusted rolling pin, roll out pastry until just a bit bigger than the pie plate. Cut into 6 pieces. With a spatula, place each piece into a pie plate, line up edges and seal together with finger tips. Repeat for 2nd pie crust.
In a pre-heated oven, bake at 425°F for 20 minutes or until golden brown. Cool.
From the kitchen of: Dorothy Wilson
Source: Simply Vegan
Recipe published: Fall, 2006
The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer.
Copyright © 1999-2010 Robin L. Russell