All ingredients are to taste. When I make
this salad I start out with enough lettuce for the number of people I'm serving and then
chop up the rest of the ingredients to taste.
DRESSING
Olive oil (Highly Beneficial)
Balsamic Vinegar (Neutral) |
Ginger, fresh grated (Neutral)
Honey (Neutral) |
Start with about 2 tablespoons olive oil and
1 tablespoon vinegar per person. Whisk together, taste, and adjust oil - vinegar ratio if
needed. Sprinkle in grated ginger to taste. Add about 1/2 ts honey per person. Whisk
thoroughly, taste, adjust ginger and honey if needed.
The amounts for this dressing are
approximate. If your family likes more dressing you may want to increase the amounts per
person.
"A recipe from my
kitchen."
recipe by: Richard Luczak
Type Os need to replace lemon juice
for the balsamic vinegar or they can use the type A salad
dressing. Type Bs can substitute red pepper for the tomatoes.
Summer 2001
ER4YT
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