DRESSING
3 tb Olive oil (Highly
Beneficial)
1 1/2 tb Apple cider vinegar (Neutral)
1 1/2 ts Onion powder (Neutral) |
3/4 ts Garlic powder (Highly
Beneficial)
1/8 ts Salt (or to taste) (Neutral)
Oregano, to taste (Neutral) |
Tear lettuce into bite-sized pieces and arrange on two plates. Add kale. Cut peppers into
thin strips and fan out around perimeter of the pate, alternating red and green. Spread
grated carrot in centre. Top with chicken and cheese evenly distributed. Garnish with a
few sprigs of parsley or sprinkle dried parsley over salads.
DRESSING: Whisk all ingredients together in
a small bowl or measuring cup. Drizzle over salads and serve.
"A tasty, crisp salad full
of greens and protein. I used garlic flavoured goat cheddar cheese. Type Os wanting to
make this recipe can substitute lemon juice for apple cider vinegar in the dressing."
recipe by: Robin Russell