Venison Stroganoff
Type B Recipe

1 1/2 lbs. Venison round steak cut
-- diagonally in thin slices
1/3 c Flour
1/2 c Butter
2 cups Beef stock
1 1/2 c Sliced mushrooms		 1 ts Salt
1 ts Worcestershire sauce
1 ts Tamari
1 c Sour cream
4 - 6 c Hot cooked egg noodles

Dip steak slices in flour. Fry in a little of the butter. Remove from pan. Sauté vegetables in a little more of the butter. Stir in next 4 ingredients. Simmer 45 - 60 minutes until meat is tender. Stir in sour cream just prior to serving over egg noodles.

Recipe from a Kincardine women's club
Tested by:  Lynn Russell

Note: Choose flour and mushrooms from allowed types.

Winter 2003 ER4YT
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Last modified: February 21, 2003