Cucumber Sauce
for baked salmon or any fish
GF, EF, SF

Yield: 3 cups

Ingredients

1 1/2 cups medium white sauce
2 cups chopped, peeled, seeded cucumbers*
2 tbs lemon juice
Salt, pepper, sugar

Directions

Prepare white sauce. Cook cucumber in 2 tablespoons water and lemon juice for 3 - 4 minutes. Sprinkle with salt, pepper and sugar. Stir in sauce.

*If using English cucumbers, seeding is not necessary, of course!

From the kitchen of: Lynn Russell.

"This sauce received rave reviews from my dinner guests."

Recipe published: Winter, 2007

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Fish & Seafood Recipes

Above photo from stockxchng.hu.

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