Recipes  
a website for people on special diets due to allergies, intolerances
or lifestyle choice.
 
line decor
  
line decor
 
 
 
 

 
 
. . . ROBIN'S KITCHEN


Carob Cupcakes
VG, DF

Ingredients

1 2/3 c Flour
1/2 c Carob powder
1/2 ts Baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp stevia
1/2 cup soft butter (or 1/2 cup applesauce)
2 eggs
1/2 cup water
1/2 cup carob chips (unsweetened)
1/2 cup chopped nuts of choice

Directions

Preheat oven to 400 degrees. Thoroughly mix first six ingredients in separate bowl. Mix remaining ingredients. Add dry ingredients to moist and mix well. Pour into greased and floured cupcake tins. Bake 15 to 20 minutes until toothpick inserted comes out clean.

I made this recipe with light spelt flour and had good results. The cupcakes were a little heavier, but still delicious.

If you are using white powdered stevia extract you may need to cut back on the amount to avoid having cupcakes that are too sweet. With white powdered stevia, 1 teaspoon equals approximately 1 cup of granulated sugar, so let that guide you in your baking.

Robin Russell, tester

Source: Stevia Rebaudiana: Nature's Sweet Secret
by David Richard

Recipe published: Fall, 2000

Print Page Version

Robin's Kitchen

Previous page





The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer.

Copyright © 1999-2012 Robin L. Russell