Apple Cheddar Salad Yield: 1 Serving VG, SF, EF* 2 sm Red apples quartered, and --thinly sliced 2 ts Lemon juice 2 c Thin sliced celery 1/4 c Mayonnaise (regular or low fat) 6 oz Natural mild cheddar cheese --cut into small cubes Dash salt and pepper Lettuce
Apple Cheddar Salad Yield: 1 Serving VG, SF, EF*
2 sm Red apples quartered, and --thinly sliced 2 ts Lemon juice 2 c Thin sliced celery 1/4 c Mayonnaise (regular or low fat) 6 oz Natural mild cheddar cheese --cut into small cubes Dash salt and pepper Lettuce
Place apples in small bowl; toss with lemon juice. Add celery and next 4 ingredients; toss to coat. Serve on lettuce lined plate. *For an egg-free salad use an egg-free mayonnaise or make your own. Spring 2000 Vegetarian Page www.recipenet.org Back to previous page | Home Page
Place apples in small bowl; toss with lemon juice. Add celery and next 4 ingredients; toss to coat. Serve on lettuce lined plate. *For an egg-free salad use an egg-free mayonnaise or make your own. Spring 2000 Vegetarian Page www.recipenet.org
Place apples in small bowl; toss with lemon juice. Add celery and next 4 ingredients; toss to coat. Serve on lettuce lined plate.
*For an egg-free salad use an egg-free mayonnaise or make your own.
Spring 2000 Vegetarian Page www.recipenet.org
Back to previous page | Home Page
The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer. Send mail to robin@recipenet.org with questions or comments about this web site. Copyright © 1999-2003 Robin L. Russell Writing & Editing Services Last modified: April 09, 2002
The content on this site should not take the place of advice from your doctor. Visitors to this site agree to the terms and conditions in the disclaimer.
Send mail to robin@recipenet.org with questions or comments about this web site. Copyright © 1999-2003 Robin L. Russell Writing & Editing Services Last modified: April 09, 2002