Basic Green Salad
Yield: 2 servings     VG, VN, WF, GF, DF, EF, SoF

2 c Romaine lettuce; shredded 2 c Iceberg lettuce; shredded 1 c Spinach; shredded OR 1 c Swiss chard; shredded

12 ea Radishes; whole or sliced 1 c Endive; curly 1 ea Cucumber; sliced 2 ea Stalks celery; diced w/ tops

Other Ingredients to form your own unique combination:

Boston or bibb lettuce Red/green cabbage Kale or comfrey Chicory or sorrell Parsley or watercress Turnip, collard, beet greens Or mustard or dandelion

Onions, tomatoes, sprouts Mushrooms; sliced fresh Red/green/gold peppers; sliced Broccoli flowerettes Cauliflower Zucchini or yellow squash; sliced Scallions or chives

Combine preferred vegetables and toss with your favourite salad dressing.

"This recipe is so simple that it did not need to be tested. I offer it to those looking for ideas that venture beyond traditional salad ingredients."

Robin Russell, Webmaster

Winter '00 - '01 Vegetarian Page
www.recipenet.org

Back to previous page | Home Page

---

The content on this site should not take the place of advice from your doctor.
Visitors to this site agree to the terms and conditions in the disclaimer.

Send mail to robin@recipenet.org with questions or comments about this web site.
Copyright © 1999-2003 Robin L. Russell Writing & Editing Services
Last modified: April 09, 2002