Black Bean and Rice Salad
Yield: 6 Servings  VG, VN, WF, GF, DF, SF, EF

2 c Canned black beans (drained     - and rinsed well) 2 c Cooked rice 1 1/2 c Fresh cilantro 1/4 c Lime juice 3/4 c Oil

1/2 c Chopped onion 2 Garlic cloves; crushed OR 1/4 to 1/2 ts garlic powder Salt Freshly ground black pepper

Mix the beans, rice, and cilantro together in a bowl. Place the lime juice in a small bowl and whisk in the oil. Add the onion and garlic and toss with the rice and beans.  Add salt and pepper to taste.

Summer 1999 Vegetarian Page
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