Brown Rice Vegetarian Pizza
Yield:  1 Pizza  VG, WF, GF, SF*

CRUST:

3 c Cooked brown rice; cooled
2 Egg whites; beaten
1 c Shredded mozzarella cheese
Vegetable cooking spray*

TOPPING:

2/3 c Pizza sauce
1/2 ts Garlic powder
1 tb Black pepper
1 tb Parmesan cheese
1 c Sliced mushrooms
1/4 c Ripe olives
1/4 c Chopped red peppers

Combine cooled rice, egg whites, and 1/3 cup mozzarella cheese in a large bowl. Press into 12-inch pizza pan sprayed with vegetable cooking spray. Bake at 400 degrees for 5 minutes. Combine pizza sauce, garlic powder, and black pepper in a small bowl; spread over prepared rice crust. Sprinkle with Parmesan cheese. Layer 1/3 cup mozzarella cheese, mushrooms, olives, and red pepper. Top with remaining cheese. Bake at 400 for 10 minutes. Garnish with green peppers.

* If you are allergic to soy watch out for soy lecithin in cooking sprays.

Spring 2000 Wheat-Free Baking
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Last modified: April 09, 2002