Breakfast Millet
Yield: 4 Servings  VG, VN, WF, GF, DF, EF, SoF

1 1/4 c Milk 1 c Water 3/4 c Millet

2 tb Liquid sweetener Salt, to taste

Millet really pick up the flavor of the sweetener, so vary the sweetener to vary the taste. Optional: Sprinkle top with seeds or nuts, serve in a bowl of milk, drizzle with honey or maple syrup.

Using a plastic steamer: Fill water reservoir and turn on machine. Add ingredients to rice bowl and steam for 40 minutes. Serves 4.

Winter 2001-2002 Millet Fact Sheet Recipes
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Last modified: April 09, 2002