* Alternative to wine: white grape juice works just as well
Chop the onion and shred the spinach leaves.
Cook the pasta in a large quantity of boiling water until just tender. Drain and place in
a greased, shallow, ovenproof dish and keep warm.
Melt the butter in a large pan. Add the onion and cook over a low heat for 3-4 minutes.
Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice. Cover and cook
over a low heat for 5 minutes
Spoon the vegetable mixture over the pasta. Top with the
cheeses and bake at 350 F (180 C) for 5 minutes, or until the cheese has melted and
browned.
Serve immediately.
"The broccoli is great in
this recipe, though overall I found the dish a little dry. A white sauce or a little olive
oil added to the recipe before baking would make the casserole more palatable."
Stephanie Levesque, tester