California Vegetable Pizza
Yield:  2 Pizzas    VG, SF, EF*

2 ea Whole wheat unbaked pizza crusts -- see recipe 1 c Pizza sauce, see recipe 1 c Broccoli, lightly steamed

1 c Artichoke hearts, chopped 1/2 c Olives, sliced 2 ea Tomatoes, sliced 12 ea Green bell pepper rings

Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers.

Bake at 450 F for 20 minutes. Remove from oven and let cool for 5 minutes. Slice and serve hot.

Spring 2000 Vegetarian Page
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Last modified: April 09, 2002