Carrots au Gratin
VG, SF

Ingredients

1 1/2 cups sliced cooked carrots, well drained
1/2 can cream of celery soup
1/2 cup shredded sharp cheddar cheese
1 1/2 tsp non-hydrogenated margarine, melted
Bread crumbs (enough to sprinkle over casserole)

Directions

Combine carrots, soup and cheese in small casserole dish. Combine melted margarine and bread crumbs. Sprinkle on top of carrot mixture. Bake at 350 degrees for 25-30 minutes.

Enjoy!

"This recipe came from a "Cooking for Singles" class which met once a week and prepared various dishes. It is very tasty and a good way to receive one serving of a daily vegetable."

From the kitchen of: Jan Wagner, Ontario, Canada

Recipe published: November, 2007

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