RecipeNet "Carrots au Gratin"

Recipes for Natural Health
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CARROTS AU GRATIN
VN, SF

Ingredients

1 1/2 cups sliced cooked carrots, well drained
1/2 can cream of celery soup
1/2 cup shredded sharp cheddar cheese

1 1/2 tsp melted non-hydrogenated margarine
Bread crumbs (enough to sprinkle over
-- casserole)

Directions

Combine carrots, soup and cheese in small casserole dish. Combine melted margarine and bread crumbs. Sprinkle on top of carrot mixture. Bake at 350 degrees for 25-30 minutes.

Enjoy!

"This recipe came from a "Cooking for Singles" class which met once a week and prepared various dishes. It is very tasty and a good way to receive one serving of a daily vegetable."

From the kitchen of: Jan Wagner, Ontario, Canada

Recipe published: November, 2007

Vegetarian Recipes
Holiday Recipes

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