Carrots with Walnuts
VN, GF, SF

Yield: 8 servings

Ingredients

2 lbs carrots cut in 1/4 - 1/2 " slices
4 tbs water
3 tbs + 1 tsp extra virgin olive oil
1/2 cup chopped walnuts, toasted lightly
2 tsp grated organic lemon peel
1/2  tsp lemon-pepper seasoning salt

Directions

Cook carrots, with water, until tender (about 5 minutes in a microwave or 10-15 minutes in a covered pan over medium heat). Combine olive oil, nuts, lemon peel and salt in a bowl. Add carrots. Serve warm.

This recipe has not been tested by RecipeNet staff or volunteers. If you tried this recipe we would appreciate your feedback.

Recipe published: Fall, 1999

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