Combine first three
ingredients. Combine milk, egg and chilies in a separate bowl. Sauté' chopped onion in
oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the
bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and
cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with chopped green onions
and serve with salsa.
Spring 2000
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