Ingredients

1/2 cup toasted sesame oil
1/2 cup rice vinegar
2 tsp soy sauce, low sodium
3 tsp organic unrefined sugar
Salt to taste
A few drops of chili oil
5 tsp spicy prepared mustard
8 pecans, finely chopped

Directions

Mix all ingredients except salt and pecans in a screw-top jar.

Shake thoroughly, taste, adjust seasonings as needed. Add pecans and shake again. Refrigerate until needed. Shake before using.

From: The Bold Vegetarian by Bharti Kirchner

* Note: this recipe is GF only if gluten-free soy sauce is used. If you have severe allergies or sensitivities to any food, remember to check the ingredients labels on all packaged products.

Recipe published: Summer, 2006

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