Classic Mediterranean Salad
Yield: 6 Servings  VG, VN, DF, SF, EF

1 md Head romaine lettuce, torn 3 sm Tomatoes, diced 1 md Cucumber, sliced 1 sm Green bell pepper, sliced 1 sm Onion, cut into rings 6 Radishes, thinly sliced 1/2 c Parsley, chopped

1/3 c Olive oil 3 tb Lemon juice 1 Garlic clove, crushed Salt & pepper 1 ts Mint Pita halves

Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint.  Pour over salad & toss to coat. Serve immediately with warm pita halves.

Summer 1999 Vegetarian Page
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