Recipenet "Coleslaw"

Recipes for Natural Health
www.recipenet.org

Ingredients

2 cups red cabbage, shredded
1 large carrot, shredded
1 apple, peeled and shredded
3 tbs Thompson raisins,
1/4 cup dried cranberries
1/3 cup walnut crumbs
1/4 cup minced parsley

1 tbs cider vinegar
1 tbs lemon juice
2 tbs olive oil
1/4 tsp coriander ground
Salt and pepper to taste.
Alfalfa sprouts for serving

Directions

Wash raisins and cranberries then soak for 1/2 hour in warm water. Drain. In a salad bowl mix all ingredients together and season with salt and pepper. Allow to sit for 1 hour before serving. Serve on a bed of alfalfa sprouts.

Recipe by: Dorothy Wilson

This recipe was selected as the salad course in a complete vegan Thanksgiving menu, put together by Rainbow Natural Foods.

Recipe published: Fall, 2006

Holiday Recipes

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