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Quick Cranberry Sauce


Yield: 2 1/2 cups


2 md apples
1 tsp cinnamon
1/4 cup honey   
1 tsp ground cloves
1 cup orange juice
1/2 tsp ground ginger
1/2 tsp sea salt
1 lb fresh cranberries


Wash apples well and cut into small cubes without peeling. Pour honey and orange juice into saucepan with apples, salt, and spices. Cook over low heat for about 10 minutes. Add cranberries and continue cooking for 10 more minutes uncovered.

From the kitchen of: Lorraine Picot, holistic registered nutritional consultant.

For holiday nutrition tips and more recipes refer to Lorraine's article: Tis the Season to Start Your Own Traditions!

Recipe published: Winter, 2000

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Copyright © 1999-2012 Robin L. Russell