Easy Barbecued Vegetable Patties
Yield: 4 servings  VG, VN, DF, SF, EF

1 c Red lentils 3 c Vegetable stock or juice 1/4 c Onions; finely diced 1/4 c Celery; finely diced 1/4 c Beets; finely diced 2 tb Garlic; finely chopped 3 tb Olive oil

1/2 c Breadcrumbs; fresh 1/4 c Flour 2 tb Dry mustard 2 - 3 tb Rosemary & cilantro; fresh-chopped Salt, to taste Garnish: leafy greens; sprouts

Cook lentils in stock until soft, approximately 15 minutes. Saute onions, celery, beets and garlic in oil until onions are transparent, about 5 minutes.

Add lentil mixture, breadcrumbs, flour, mustard, herbs and spices to vegetables and continue to cook until a dough is formed (about 5 minutes more).   Add more liquid if dough is too dry, or flour if dough is too moist.  Form mixture into 8 patties and refrigerate for 1/2 hour.

Grill patties on barbecue over medium heat for approximately 8 minutes.

Summer 1999
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