Easy Miso Soup
VN, GF*

Yield: 2 Servings

Miso is a fermented soy bean and grain paste that is nutritious and easy to digest. You can buy the paste ready-to-go at health food stores, asian food stores and some grocery stores.

Ingredients

2 1/2 cups water
1 veggie broth cube
1/4 cup dried vegetable flakes
2 tbs freeze dried chives
1/4 tsp each garlic & ginger powder
1 tsp soy sauce (wheat or gluten-free if needed)*
Handful of rice vermicelli
2 tbs miso

Directions

Add all ingredients except the vermicelli and miso to a pot and bring to a boil.

Reduce to a simmer until vegetable flakes have softened. Add vermicelli. Simmer two minutes, then remove from heat.

Take out 1/2 cup of broth, mix the miso into it and then add back to the soup. Serve.

To learn more about miso, please visit Japanese Food 101.

"Try this simple but flavourful soup when time is short but you need something filling - like when you are setting up the tent at sunset and you are hungry!"

Recipe from: Rainbow's Camping and Cottage Tips

Recipe published: Summer, 2007

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Vegetarian Recipes

Above photo from stock.xchange.

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