English Walnut Salad
Yield: 1 Servings  VG, VN, WF, GF, DF, SF, EF

SALAD

1 Bunch red leaf lettuce 1 Bunch watercress

1/2 lb Arugula 1 c Walnut halves

DRESSING

1/2 c Walnut oil 1/2 c Good quality olive oil 1/3 c Red wine vinegar

2 ts Salt 2 ts Sugar or sucanat 1/4 ts Pepper

Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick.  Let stand at room temperature, then beat again before tossing with salad.

Summer 1999 Vegetarian Page
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Last modified: April 09, 2002