Fruit Leather
Yield: 4 Servings

3 c Sliced apples, pears, etc * 1 pn Ground cinnamon

1 pn Salt Juice of 1/2 lemon

Cook the fruit in enough water to cover, until very soft. Drain. Mix in other ingredients. Puree in food processor fitted with steel blade, or in blender. Spread no more than 1/4" thick on a very well-greased cookie sheet with edges (the edges must be greased as well). Leave in the oven set on the lowest temp (or just the pilot light in gas ovens) for at least 6 hours or overnight. Cut into 3x4" pieces and roll up in pieces of wax paper. Store in a sealed container in the refrigerator or freezer until needed.

* Prunes, dried apricots, or berries may also be used.

Fall 1999 Vegetarian Lunchbox Ideas
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